1. Advanced technologies for meat processing
Author: edited by Leo M. L. Nollet, Fidel Toldra
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Meat,، Meat industry and trade
Classification :
TS
1960
.
A38
2006
2. Advanced technologies for meat processing
Author: edited by Leo M. L. Nollet, Fidel Toldra
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Meat industry and trade,، Meat,، Ebooks -- UML
Classification :
TS
1960
.
A38
2006
3. Advanced technologies for meat processing
Author: / edited by Leo M. L. Nollet, Fidel Toldra
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat,Meat industry and trade
Classification :
TS1960
.
A38
2006
4. Advances in food diagnostics
Author: editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Analysis.,Food -- Quality.,Food adulteration and inspection.
Classification :
TX541
.
E358
2007
5. Hand Book of Dairy Foods Analysis
Author: /Leo M.L.Nollet, Fidel Toldra
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
6. Handbook of analysis of active compounds in functional foods
Author: edited by Leo M.L. Nollet, Fidel Toldra
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Handbooks, manuals, etc ، Functional foods - Analysis,Handbooks, manuals, etc ، Food - Analysis
Classification :
QP
144
.
F85
H35
7. Handbook of dairy foods analysis
Author: edited by Leo M.L. Nollet, Fidel Toldra
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis -- Handbooks, manuals, etc ، Dairy products
Classification :
SF
253
.
H35
2010
8. Handbook of dairy foods analysis
Author: / edited by Leo M.L. Nollet, Fidel Toldra
Library: Ilam University Central Library (Ilam)
Subject: Dairy products- Analysis Handbooks, manuals, etc,Aufsatzsammlung.$2 swd
Classification :
SF253
.
H35
2010
R
9. Handbook of muscle foods analysis
Author: / edited by Leo M.L. Nollet, Fidel Toldra
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat- Analysis- Handbooks, manuals, etc,Meat- analysis,Chemistry, Analytical- methods,Food Contamination- analysis,Nutritive Value
Classification :
TX556
.
M4
,
H38
2009
R
10. Handbook of muscle foods analysis
Author: / editors, Leo M.L. Nollet, Fidel Toldra
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Meat--analysis,Chemistry Techniques, Analytical--methods,Food Contamination--analysis,Nutritive Value
11. Handbook of processed meats and poultry analysis /
Author: edited by Leo M.L. Nollet, Fidel Toldrá.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Meat-- Analysis, Handbooks, manuals, etc.,Poultry-- Analysis, Handbooks, manuals, etc.,Meat-- Analysis.
Classification :
TX556
.
M4
H384
2009
12. Handbook of processed meats and poultry analysis
Author: / edited by Leo M.L. Nollet, Fidel Toldra
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat- Analysis- Handbooks, manuals, etc,Poultry- Analysis- Handbooks, manuals, etc
Classification :
TX556
.
M4
,
H384
2009
R
13. Handbook of processed meats and poultry analysis
Author: / edited by Leo M.L. Nollet, Fidel Toldra
Library: Ilam University Central Library (Ilam)
Subject: Meat, Analysis, Handbooks, manuals, etc,Poultry, Analysis, Handbooks, manuals, etc
Classification :
TX556
.
M4H384
2009
R
14. Handbook of seafood and seafood products analysis /
Author: edited by Leo M.L. Nollet, Fidel Toldrá.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Seafood-- Analysis, Handbooks, manuals, etc.,COOKING-- General.,Seafood-- Analysis.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX385
.
H36
2010eb
15. Handbook of seafood and seafood products analysis
Author: edited by Leo M.L. Nollet, Fidel Toldra
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis -- Handbooks, manuals, etc ، Seafood
Classification :
TX
385
.
H36
2010
16. Handbook of seafood and seafood products analysis]CD[
Author: edited by Leo M.L. Nollet, Fidel Toldra
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Handbooks, manuals, etc ، Seafood - Analysis
Classification :
CD
1963-215
17. Products-Handbook of Analysis of Edible Animal By
Author: / Leo M.L. Nollet, Fidel Toldra
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING (uncategorised)
Classification :
E-BOOK
18. Sensory analysis of foods of animal origin /
Author: edited by Leo M.L. Nollet, Fidel Toldrá
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products-- Sensory evaluation,Meat-- Sensory evaluation
Classification :
TX555
.
S46
2011
